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They’re quick, tasty, and require minimal ingredients! Ingredients You Need So whether you are making pizza for your family, a party, or any occasion, this recipe is your new best friend. They are ALWAYS a hit and I never have any leftovers! It was so easy for me whip these pizzas up and serve them alongside a salad or our favorite soup! I’ve made these pizzas for countless family dinners and parties. When Drew and I first got married I made naan pizzas ALL the time for us. Say hello to the quickest pizza recipe ever! All you need is 5 ingredients, 8 minutes to bake, and you have the crispiest, golden mini pizzas that are SO yummy and EASY. Your family will love this simple recipe that takes no time at all to make! Leftovers: Stir the pesto through pasta or mix with the yogurt alternative and use as a dip for crudités or roasted veg.Pizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Drizzle with the remaining oil and cut into slices. Lift the pizza onto a chopping board and heap the rocket into the centre.Season with black pepper, scatter over the olives and bake for 6-8 mins until the cheese alternative is melting at the edges (keep your eye on it as the free-from cheese hardens quickly after melting). Spread with the red pesto and tear over the cheese alternative.Transfer the pizza base to a baking tray. Add the pizza dough and dry-fry for 2-3 mins each side until bubbling and browned in places. Put a nonstick frying pan over a medium heat.
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On a floured surface, roll the dough out into a circle about 15cm across. Preheat the oven to gas 6, 200˚C, fan 180˚C.Use your hands to knead into a dough for 2 mins. Stir the flour, yogurt alternative and 1 tsp of the olive oil together in a bowl.
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